Let’s go…
…on a bite-sized journey through the history of Canapés
Here at Jenkinsons, we are passionate about all things food!
Today, let’s talk canapés, those tiny, tasty wonders that our avid chefs grace your appetiser trays with, tantalising your taste buds.
The Origin of Canapés
Did you know? The origins of canapés began in 19th-century France. Picture this: bustling Parisian salons with inspired chefs creating something extraordinary to compliment their customers’ conversations. The term canapé comes from the French word “sofa.” Why? Because these mouth-watering toppings were thought of as sitting on top of toast like a person comfortably sitting on a sofa. Ooooookkaaayyy then!! If you think that is strange, then I dare you to google “origin of the word ‘sandwich’”! Not now, though, stay with me.
Canapés Through the Ages
Fast forward to the 20th Century, an era of glitz, glamour, and lavish parties, canapés became the socialite’s choice, gracing the soirées of the rich and famous. The art of canapé-making reached new heights, with chefs crafting intricate, delicate bites that were as much a feast for the eyes as for the palate. These events often featured an array of canapés, each more elaborate than the last, showcasing a chef’s creativity and skill.
Then, as the world faced the challenges of World War II, canapés transformed yet again. The need for portable, convenient snacks meant that these delightful bites stepped up to the plate! Canapés became a symbol of resilience, proving that even in challenging times, you need to eat, and it doesn’t have to be boring. During this period, canapés became more practical and accessible, often using locally sourced ingredients and simple preparation methods that made them easy to produce en masse.
The 1960s ushered in a new era of culinary exploration, and canapés joined the global feast. Influences from around the world inspired chefs to experiment with exotic flavours, introducing us to canapés that were as diverse and vibrant as the cultures that inspired them. This decade saw the rise of fusion cuisine, where traditional canapé bases were topped with innovative and international ingredients, creating an exciting blend of flavours and textures.
Canapés in Modern Times
So, there you have it – the whimsical history of canapés. From their humble beginnings in French salons to bringing joy to modern-day celebrations, these tiny treats have certainly come a long way. Today, canapés are a staple at any event, from casual gatherings to formal weddings, offering guests a delightful bite-sized experience.
The next time you indulge in a delightful canapé, remember that you’re not just biting into a snack – you’re savouring a piece of culinary history, one delicious morsel at a time. Each canapé tells a story, from its origins to its evolution, and it continues to be a symbol of culinary creativity and celebration.
Jenkinsons Canapés
At Jenkinsons, our chefs have come up with a whole range of delicious, innovative, and satisfying canapés to tease your taste buds, such as:
- Braised Blade of Beef in a Mini Yorkshire Pudding with Horseradish: A delightful nod to classic British flavours, this canapé combines tender braised beef with the comforting texture of Yorkshire pudding, all elevated by a hint of horseradish.
- Fish & Chips served in a Cone with Tartare Sauce: A playful take on a British favourite, these mini fish and chips are served in a stylish cone, complete with a dollop of tartar sauce for dipping.
- Bao Buns with Korean Beef, Red Pepper & Spring Onion: Bringing an Asian twist to the canapé selection, these soft bao buns are filled with flavourful Korean beef, complemented by the crunch of red pepper and spring onion.
- Baked Sticky Honey & Mustard Seed Sausages: These bite-sized sausages are glazed with a sticky honey and mustard seed sauce, offering a sweet and tangy flavour profile that’s hard to resist.
- Tomato Crostini with Mozzarella: Simple yet delicious, these crostini feature ripe tomatoes and creamy mozzarella, finished with a touch of basil for a classic Italian touch.
At Jenkinsons, we’re proud to carry on the tradition of crafting exquisite canapés that bring joy to every occasion. So, as you’re planning your wedding menu, consider entertaining your guests with some delightful canapés whilst they wait for the main meal.
Which ones would you like to get your hands on? We offer many more, speak to one of our lovely Wedding Coordinators to find out more.
